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⭐60.63%
: 2
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⭐57.46%
: 13
Cirkus Summarum 2013
29th Jun 13
⭐75.00%
: 0
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⭐74.94%
: 7
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⭐66.17%
: 6
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7th Aug 74
⭐66.00%
: 13
HGTV: My House Goes Disney
24th Feb 12
⭐0.00%
: 0
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⭐74.00%
: 8
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⭐76.39%
: 12
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4th Jul 68
⭐57.28%
: 9
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4th May 34
⭐70.00%
: 8
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30th Dec 98
⭐62.00%
: 10
Beyond the Valley of the Dolls
17th Jul 70
⭐62.14%
: 9
Bark
13th Sep 24
⭐73.00%
: 0
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26th Dec 13
⭐64.00%
: 4
Neverland Now
17th Apr 15
⭐95.00%
: 0
Create with Love ❤️ by Zaw Myint
No Casts
Ketchup, Mayo: War of the Sauces
⭐70.00% /
22nd Feb 22 /
Documentary
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.