1st Jan 13
⭐55.00%
: 0
11th Jul 90
⭐60.00%
: 3
8th Sep 73
⭐92.00%
: 1
25th Jan 90
⭐61.10%
: 6
12th Apr 07
⭐100.00%
: 2
1st Dec 97
⭐93.00%
8th Oct 02
⭐91.00%
7th Jan 17
⭐75.00%
12th Oct 00
⭐59.41%
4th Feb 96
⭐95.00%
23rd May 99
27th Jun 95
⭐71.00%
Invalid date
⭐54.00%
25th May 87
⭐68.00%
30th Oct 42
⭐68.21%
: 5
7th Nov 20
⭐63.00%
10th Dec 48
⭐71.90%
13th Jan 91
⭐47.02%
Create with Love ❤️ by Zaw Myint
Alain Guillaumin
Self - Formateur pâtissier, école Ferrandi, Paris
Fausto Bouchereau
Self - Expert en vanille (Mohea)
Bruno Ciret
Michel Grisoni
Self - Chercheur ingénieur agronome au Cirad, La Réunion
⭐80.00% /
4th Mar 18 /
Documentary