28th Feb 18
⭐76.17%
: 2
9th Jan 11
⭐67.00%
: 0
20th Jun 13
⭐77.00%
18th May 01
⭐75.00%
: 6
22nd Nov 89
⭐77.68%
: 11
17th Jul 09
⭐72.93%
: 10
17th Oct 06
⭐82.02%
: 14
28th Sep 19
⭐77.32%
: 5
10th Apr 57
⭐85.46%
: 16
20th Sep 04
⭐60.25%
: 9
25th May 79
⭐81.62%
: 18
22nd Jun 88
⭐75.27%
5th Dec 06
⭐70.91%
23rd Sep 94
⭐87.07%
: 42
10th Oct 97
⭐76.29%
3rd Jul 85
⭐83.18%
: 15
4th Jun 98
⭐81.46%
: 17
18th Oct 19
⭐75.02%
: 8
9th Nov 88
⭐67.20%
9th Dec 83
⭐81.60%
Create with Love ❤️ by Zaw Myint
⭐80.00% /
3rd Nov 13 /
Documentary
Aaron Adams
Self - Chef, Portobello Trattoria
Jonathan Balcombe
Self - Ethologist & Biologist
T. Colin Campbell
Self - Professor of Nutritional Biochemistry
Gary L. Francione
Self - Distinguished Professor of Law
Jan Gerdes
Self - Hof Butenland
Robert Goodland
Self - Tropical Ecologist
Susanne Gura
Self - Nutritionist
Hendrik Haßel
Self - Animal Equality
Melanie Joy
Self - Sociologist & Psychologist
Kati Kosler
Self
Jack Lindquist
Self - Professional Track Cyclist
Karin Mück
Sharon Núñez
Self - Co-Founder, Animal Equality
Lauren Ornelas
Self - Food Empowerment Project
William Potter
Self - Journalist and Author
Tom Regan
Self - Distinguished Professor of Philosophy
Ria Rehberg
Neil Robinson
Self - Vegan-Organic Farmer
George Rodger
Self - Chair, the Vegan Society
Matt Ruscigno
Self - Registered Dietitian
Kurt Schmidinger
Self - Geophysicist & Food Scientist
Peter Singer
Self - Professor of Bioethics